王堅

男，博士，副教授

郵箱：79480962@qq.com

研究領域

飼草調制與加工利用，飼料資源開發利用

教育背景

2017年畢業于南京農業大學，博士

2003年畢業于甯夏大學，碩士

1998年畢業于甘肅農業大學，學士

工作經曆

2003.7-2007.7華南熱帶農業大學

2007.8-至今365英国上市官网在线

講授課程

牧草栽培與加工學

科研項目

1.國家自然科學基金：熱帶禾本科與豆科牧草表面附着乳酸菌多樣性差異及其對青貯發酵影響研究(2019-2022)主持

2.海南省自然基金：青貯柱花草中蛋白酶種類與特性及其作用機理研究(2017-2019)主持

3.海南省重點研發項目:海南文昌雞高效低碳生态循環養殖模式示範推廣(2015-2017)參與

4.海南省重點研發項目：椰子間種牧草養羊模式的構建與示範(2019-2020)參與

5.甯夏回族自治區重大研究項目：牛羊規模場重大動物疫病防控與淨化關鍵技術創新與示範（2019-2021）參與

發表論文

1.WangJian, ChenLei, YuanXian-jun, GuoGang, LiJun-fen, BaiYun-feng, ShaoTao. Effects of molasses on the fermentation characteristics of mixed silage prepared with rice straw, local vegetable by-products and alfalfa in Southeast China. Journal of Integrative Agriculture, 2017, 16(3):664–670

2. Xian JunYuan, Ai YouWen,JianWang, Seare T Desta, Zhi H Dong , Tao Shao.Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage.Journal of the Science of Food and Agriculture,2018,98: 328–335

3.Wen AY, Yuan XJ,Wang J, Desta S T, Shao T.Effects of four short-chain fatty acids or salts on dynamics offermentation and microbial characteristics of alfalfa silage.Animal Feed Science and Technology, 2017,223 : 141–148

4.Shihe Long, Xuefeng Li, Xianjun Yuan, Rina Su, Junxin Pan, Ye Chang,Mengli Shi, ZhihaiCui, Naixin Huang,Jian Wang.The Effect of Early and DelayedHarvest on Dynamics ofFermentation Profile, ChemicalComposition, and BacterialCommunity of King Grass Silage.Froniter in microbiology,2022,doi: 10.3389/fmicb.2022.864649

5.X J Yuan,J Wang, G Guo, A Y Wen, S T Desta and T Shao. Effects of ethanol, molasses and Lactobacillus plantarum on fermentation characteristics and aerobic stability of total mixed ration silages. Grass and Forage Science. 2016,71(2):328-338

6.Tongtong Dai,Jian Wang, Dong Dong, Xuejing Yin, Cheng Zong, Yushan Jia,TaoShao.Effects of brewers’spent grains on fermentationquality, chemical composition and in vitrodigestibility of mixed silage prepared with cornstalk, dried apple pomace and sweet potato vine.Italian Journal of Animal Science,2022,21(1):198-207

7.Yuan X J , Wen A Y , Desta S T ,Wang J，Shao T . Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage. Asian-Australasian Journal of Animal Sciences,2017,30(6):804-810

10.YuanX J, Wen A,WangJ, Guo G, DestaST,ShaoT.Effects of ethanol, molasses and Lactobacillus plantarum on the fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages in the Tibetan plateau of China. Animal Science Journal, 2016, 87:681-689

8.XianJun Yuan, AiYou Wen,Jian Wang, JunFeng Li, Seare T Desta, D J Undersander , Tao Shao.Fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages prepared with whole-plant corn (Zea mays L.) and hulless barley (Hordeum vulgare L.) straw. Animal Production Science, 2018,58(10):1860-1868

9.DaiTT,DongD,WangJ,YinXJ,ZongC,Jia Y S,ShaoT. Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China.Journal of Animal Physiology and Animal Nutrition,2022,doi:10.1111/jpn.13716

10.Luli Zhou , Hui Li, Guanyu Hou ,JianWang, Hanlin Zhou , Dingfa Wang.Effects of Vine Tea Extract on Meat Quality, Gut Microbiota andMetabolome ofWenchang Broiler.Animals,2022, 12, 1661. Doi:10.3390/ani12131661

11.ChenS F,LiJ F,Dong ZH,WangJ,ZhaoJ,Wang SR,Jia YS,Shao T.Substitution of various agricultural by-products improves fermentation profile and in vitro digestibility of rice straw silage.Journal of Agricultural Science,2022,160(3-4):278-287